At Halaïa, we create high-end experiences designes to leave a tasting impression. In Mauritius, our partner Legend Hill Resort & SPA is opening two new exceptional restaurants — open to both hotel guests and outside customers — for a culinary experience that is as demanding as it is unforgettable.
Narrative gastronomy & shared pleasure
Behind the Legend Hill Culinary experience is a signature chef : Glenn Viel, head of the 3-star L’Oustau de Baumanière in France and one of the most influential French chefs of his generation. Committed to responsible gastronomy, he has been awarded a Michelin Green Star.
« At Legend Hill, I want each dish to tell a story and create a memory. Together with my colleagues Joël Trejo and Julie Le Gall, we pass on our expertise and train the talents of tomorrow here in Mauritius. »
Two restaurants, two atmospheres (open to outside guests)
Le 1812, gourmet restaurant
Le 1812 offers a narrative, creative, and embodied menu. Each plate evokes an emotion, such as the signature carrot dish that evokes childhood, memory, and a connection to the earth.
Here, poetry becomes edible.
BVIEW, bistronomic restaurant
BVIEW offers generous, gourmet cuisine, enhanced by spectacular views of Mauritius. « Where gastronomy meets the panorama. »
An art of service, rooted in Mauritius
Legend Hill embodies a vision of luxury that is both demanding and deeply human. Backed by five-star service, the complex brings together teams who have perfected their skills in the world’s finest establishments before returning to Mauritius, guided by a desire to showcase their culture and their island in a different way.
Live the expérience with Halaïa
Want to turn this dinner into a exceptional moment ? Halaïa designs and coordinates your high-end gastronomic experience in Mauritius : reservations, special attention, ideal timing, and tailor-made recommendations to make this meal a memorable one.
